SPINACH SWISS PIE

Spinach Swiss Pie image

This egg dish has a wonderful flavor from the nutmeg, which combines well with the Swiss cheese. Every time I've served it, it's been well received.

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 1h

Yield 6-8 servings.

Number Of Ingredients 9

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Ingredients

1 package (10 ounces) frozen chopped spinach
1 cup shredded Swiss cheese
2 tablespoons chopped onion
1-1/2 cups whole milk
3 large eggs
3/4 cup biscuit/baking mix
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

Steps:

Cook spinach according to package directions; drain well. In a bowl, combine cheese, onion and spinach. Transfer to a greased 9-in. pie plate. , In a blender, combine milk, eggs, biscuit mix, salt, pepper and nutmeg; cover and process until smooth. Pour over spinach mixture. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 544mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.