SPINACH STUFFED CHICKEN ALFREDO

Spinach Stuffed Chicken Alfredo image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 8

Previous Next

Ingredients

2 boneless skinless chicken breasts
1 clove crushed garlic
1 small bag baby spinach
Mozzarella cheese (optional)
1 small Alfredo sauce of your choice (I like it with mushrooms in it)
Pepper
Paprika
Mesquite seasoning

Steps:

Wash chicken breast and slice a slit in the breast and make a pocket inside the breast. Take garlic and rub inside and outside of both breasts. Stuff the chicken with the spinach leaves and you can also add some shredded mozzarella cheese inside the breast with the spinach. Season with pepper, paprika and the mesquite seasoning.
Cover both breasts with the Alfredo sauce.
Bake uncovered at 400 degrees F for 1/2 hour or until chicken juice runs clear.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g