SPINACH SQUARES

Spinach Squares image

Make and share this Spinach Squares recipe from Food.com.

Provided by ratherbeswimmin

Categories White Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed
1 cup cooked rice
1/4 cup sliced green onion
1 cup shredded swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
3 large eggs, beaten
salt, to taste
pepper, to taste
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup soft breadcrumbs
3 tablespoons grated parmesan cheese
1 tablespoon butter, melted

Steps:

Drain the spinach well by pressing between layers of paper towels.
In a big mixing bowl, add the spinach, rice, green onions, and Swiss cheese; stir to combine and set aside.
In another bowl, add the mushroom soup and next 5 ingredients; stir to combine.
Add to the spinach mixture; stir to combine.
Spoon into a lightly greased 8-inch square baking pan.
Mix together the bread crumbs, parmesan cheese, and melted butter.
Sprinkle evenly over the spinach mixture.
Bake at 325° for 30 minutes or until thoroughly heated.
Let rest for 10 minutes before cutting into squares.
Serve warm.

Nutrition Facts : Calories 252.5, Fat 14, SaturatedFat 6.6, Cholesterol 129.6, Sodium 532.8, Carbohydrate 19, Fiber 3.2, Sugar 2.2, Protein 14.5

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