SPINACH SAUTé WITH RED BELL PEPPER & PRESERVED LEMONS
I made this because I had a bag of spinach & a red pepper that wouldn't last much longer in the fridge, and I had been trying to think of a way to use the preserved lemons I had made.
Provided by JaneinRI
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a medium saucepan, add garlic, red pepper and lemon.
- Cook until garlic is golden, and pepper and lemon is softened.
- Add spinach and cook until limp.
Nutrition Facts : Calories 94.6, Fat 7.3, SaturatedFat 1, Sodium 90.5, Carbohydrate 6.2, Fiber 3.1, Sugar 1.7, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
