SPINACH SALAD WITH PEPPER JELLY VINAIGRETTE

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Spinach Salad With Pepper Jelly Vinaigrette image

From a wonderful restaurant in New Orleans!!! PLEASE NOTE: Only use 1/3 cup of the prepared vinaigrette for the salad.

Provided by Kikimony

Categories     Spinach

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 12

1/4 cup pepper jelly
2 tablespoons balsamic vinegar
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 cup olive oil
6 ounces fresh baby spinach leaves
2 tablespoons sun-dried tomatoes
2 tablespoons roasted pecans
2 tablespoons golden raisins
1 teaspoon toasted sesame seeds
1/4 cup blue cheese, crumbles
5 kalamata olives

Steps:

  • Vinaigrette Directions: Combine all ingredients and mix well in blender.
  • Salad Directions: Combine spinach, 1/3 cup ONLY of vinaigrette, tomatoes, pecans and raisins in large mixing bowl.
  • Toss until leaves are evenly coated with vinaigrette.
  • Garnish with blue cheese and olives.

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