SPINACH SALAD WITH ORANGE VINAIGRETTE

Spinach Salad With Orange Vinaigrette image

Provided by bunny_rabbit

Categories Brunch

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

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6 slices prosciutto
2 oranges, zest of
2 small oranges, juice of or 1 large orange, juice of
2 tablespoons balsamic vinegar
2 tablespoons honey
1 garlic clove, peeled
3/4 teaspoon salt
3/4 teaspoon fresh ground black pepper
3/4 cup extra virgin olive oil
10 -12 ounces pre-washed spinach

Steps:

Preheat the oven to 350 degrees F.
Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

Nutrition Facts : Calories 434.9, Fat 40.9, SaturatedFat 5.7, Sodium 495.8, Carbohydrate 17.6, Fiber 1.8, Sugar 13.7, Protein 2.5