SPINACH SALAD WITH MUSHROOMS

Spinach Salad with Mushrooms image

Mushrooms get a starring role in this spinach salad, but it's the other toppings-hard-cooked eggs and turkey bacon-that make it hearty.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

6 cups loosely packed baby spinach leaves
1/2 cup sliced fresh mushrooms
2 hard-cooked eggs, chopped
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Real Mayo
1/4 cup packed brown sugar
1 Tbsp. HEINZ Red Wine Vinegar
2 tsp. water
4 slices cooked OSCAR MAYER Turkey Bacon, coarsely chopped
1/4 cup dry roasted sunflower kernels

Steps:

Layer spinach, mushrooms and eggs on 4 plates; sprinkle with cheese.
Mix mayo, sugar, vinegar and water in medium microwaveable bowl until blended; stir in bacon. Microwave on HIGH 1 min. or until heated through.
Sprinkle salads with sunflower kernels. Drizzle with mayo mixture.

Nutrition Facts : Calories 410, Fat 31 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 120 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g