SPINACH SALAD WITH CIDER VINEGAR DRESSING
This is so light and yummy! This would be a meal in itself! So easy, especially when using packaged Baby Spinach. I'm addicted to this recipe over any other one!
Provided by Forever His
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp. Drain, reserving 1-2 tablespoons grease. Crumgle bacon and set aside.
- Separate egg whites from yolks. In small bowl, mash yolks with fork and add mustard, vinegar and sugar. Mix well and set aside. Chop egg whites and set aside.
- Cut or tear spinach into large salad bowl. Toss with egg yolk dressing. Add bacon grease and toss again. Top with egg whites, almonds, onions, sliced mushrooms and bacon. Give a final toss.
- Serve immediately! Delicious! Not good refrigerated, because the spinach wilts, and gets "mushy".
Nutrition Facts : Calories 270.4, Fat 17.9, SaturatedFat 4.9, Cholesterol 174, Sodium 349.3, Carbohydrate 16.7, Fiber 3.9, Sugar 11, Protein 12.8
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