SPINACH SALAD WITH BACON & BUTTERMILK DRESSING
Steps:
- Put the spinach in a large bowl. Sauté the bacon in a skillet until crisp. Drain on paper towels and set aside. In a mixing bowl, whisk all the other ingredients together; then add the bacon. Refrigerate, covered, for at least 1 hour before serving. Add some of the dressing to the spinach, according to taste, and toss. Serve immediately.
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