Steps:
- Whisk vinegar, mustard, thyme and garlic in medium bowl. Gradually whisk in olive oil. Season with pepper. Combine spinach, basil, tomatoes in large bowl. Add bacon and walnuts from below. Melt butter in medium skillet over medium heat. Add sugar and allspice. Stir until sugar dissolves and syrup bubbles. Add walnuts; stir until coated. Add molasses, and toss to coat. Transfer to foil and cool.
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