SPINACH SALAD WITH APPLES AND GLAZED PECANS

SPINACH SALAD WITH APPLES AND GLAZED PECANS image

Number Of Ingredients 11

Previous Next

1 Golden delicious or Fiji apple, thinly sliced
1/4 C red onion, halved and thinly sliced
3/4 lb. Fresh baby spinach
1/2 Cup Pecans
1 Tbl sugar
3 Tbl Extra virgin olive oil
1 1/2 Tbl Apple cider vinegar
1 Tbl dijon mustard
1 Tbl Sugar
1/2 tsp Salt
1/4 tsp Freshly ground pepper

Steps:

Toss sugar and pecans together in non-stick frying pan. Cook over medium heat, stirring constantly, about 5 minutes, until sugar melts to pecans. Pour nuts on parchment paper in a single layer, making sure separated. Combine olive oil, vinegar, Dijon mustard, sugar, salt, and pepper in a small bowl. Whisk until well combined and thickened. Place dressing in bottom of large salad bowl. Place apple and onion on top of dressing. Then, mound spinach on top of apple, onion, and dressing. Sprinkle pecans over spinach. Toss salad before serving.