SPINACH SALAD WITH AHI TUNA

Spinach Salad with Ahi Tuna image

Provided by barbara lentz

Time 15m

Number Of Ingredients 18

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SESAME GINGER SAUCE
2 tsp honey
2 tsp sesame oil
2 tsp lime juice
1 tsp rice vinegar
1 tsp ginger juice
2 tsp black sesame seeds
salt and pepper
MUSTARD VINAIGRETTE
2 tsp each olive oil, lime juice, and whole grain mustard
1 tsp each ginger juice, soy sauce and honey
AHI
2 4 oz ahi tuna steaks
1 tsp sesame oil
salt and pepper
SALAD
2 c baby spinach
2 Tbsp white part of scallions

Steps:

1. In one bowl whisk the ingredients together for the sesame -ginger sauce. In another bowl whisk the ingredients for the mustard vinaigrette together. Set aside.
2. Rub the tuna with sesame oil. Season with salt and pepper. Sear on all sides until reached desired doneness. Slice across the grain.
3. Toss the spinach with the mustard vinaigrette. Plate one cup spinach on each plate. Top with Tuna. Drizzle the sesame ginger sauce over each steaks and top with scallions.