SPINACH SALAD SANDWICH
The sandwich is an any-time favorite meal -- Breakfast, lunch, dinner, or whenever. In just a few minutes you can make this delicious grab-and-go Spinach Salad Sandwich that is perfect for anyone on the move.
Provided by Feast Your Eyes
Categories Lunch/Snacks
Time 19m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large frying pan over medium heat; add bacon and cook. Stir occasionally until browned and crispy (approximately 4 minutes). Drain on a paper towel-lined plate; set aside.
- In a small mixing bowl combine the mayonnaise and catsup; stir well.
- Add the bacon to the mayonnaise mixture; give a good stir. Evenly divide among the bread slices.
- Top each bread slice with a slice of cheese; arrange even amounts of the egg, spinach, and mushrooms over the cheese slices. Salt and pepper, to taste.
- Top with remaining bread slices; cut sandwiches in half.
- A warm mug of tomato soup makes a delicious accompaniment to this sandwich.
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