SPINACH SALAD

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Spinach Salad image

This was a recipe my Aunt made for years at any get together. It was simple and later she told me she got it off of a recipe card.

Provided by Deborah Mackrodt

Categories     Lettuce Salads

Number Of Ingredients 5

fresh spinach leaves ( a whole bag or more )
1 pkg of dry italian dressing ( make according to packet directions )
1 can(s) artichoke hearts drained ( not marinated )
1 can(s) of black olives drianed ( you can use sliced if you like )
8 oz fresh mushrooms chopped

Steps:

  • 1. Put the artichokes, mushrooms and olives in a container with a lid and pour the dressing over them. Refrigerate over night.
  • 2. When you are ready for the salad to be put together you just toss the spinach and the veggies and marinade together and serve.
  • 3. You can also add red onions to this or hard boiled eggs. I would add these last and not marinade them with the other veggies.

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