PEACH CUSTARD PIE II

Peach Custard Pie II image

A rich and wonderful summertime dessert. It makes peach season worth waiting for!

Provided by EFFIA

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (9 inch) pie shell
4 eggs
½ cup white sugar
2 cups milk
1 teaspoon vanilla extract
4 fresh peaches - pitted, skinned, and sliced

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.
Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 26.4 g, Cholesterol 97.9 mg, Fat 8.9 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 2.3 g, Sodium 164.2 mg, Sugar 19.3 g