SPINACH SALAD

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Spinach Salad image

This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 13

DRESSING:
1/2 cup packed brown sugar
1/2 cup canola oil
1/3 cup cider vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce
SALAD:
2 quarts fresh spinach leaves, torn
1 can (14 ounces) bean sprouts, drained
1 can (8 ounces) sliced water chestnuts, drained
4 hard-boiled large eggs, chopped
6 bacon strips, cooked and crumbled
1 small onion, thinly sliced

Steps:

  • In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside. , In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss.

Nutrition Facts :

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