SPINACH RICE -- SPANAKORIZO

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Make and share this Spinach Rice -- Spanakorizo recipe from Food.com.

Provided by Darkhunter

Categories     Spinach

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 9

1/2 cup olive oil
2 medium onions, chopped
1/2 teaspoon chili pepper
1 1/2 cups long grain rice
2 1/2-3 cups chicken stock
2 (9 ounce) packages Baby Spinach
salt
1/2 cup chopped fresh dill
1 cup yogurt

Steps:

  • In a deep, heavy skillet, heat the oil over medium heat and saute the onions until translucent, about 3 minutes. Add the chili pepper and the rice. Stir for a few seconds to coat with oil.
  • In the meantime, heat the stock with the spinach in a separate saucepan. When starts to boil, pour it over the rice and reduce the heat.
  • Season with salt, mix well with a wooden spoon, and cover. Simmer for 15 to 20 minutes, or until the rice is cooked but still moist.
  • Serve immediately, sprinkled with chopped dill and with a dollop of yogurt on each plate.

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