Make and share this Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa recipe from Food.com.
Provided by JustJanS
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta following directions until cooked, al dente.
- Heat half a teaspoon of the oil in a large fry pan and cook the pine nuts gently until golden.
- Remove.
- Add the remaining oil to the pan, and then the tomatoes, capsicums, parsley, mint and balsamic vinegar.
- Stir until combined and heated through, then remove from the heat and season with salt and pepper.
- Stir in the pine nuts.
- Divide the pasta between 4 bowls and spoon the sauce over.
- Sprinkle with Parmesan and serve at once.
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