SPINACH RAVIOLI WITH SUN-DRIED TOMATOES AND PINE NUT SALSA

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Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa image

Make and share this Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa recipe from Food.com.

Provided by JustJanS

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

625 g spinach ravioli
60 ml olive oil (make up with oil from the capsicum)
50 g pine nuts
150 g sun-dried tomatoes, thinly sliced
1 (270 g) jar roasted red capsicums, drained and thinly sliced
2 tablespoons fresh parsley, finely chopped
2 tablespoons of fresh mint, finely chopped
30 ml balsamic vinegar
30 g shaved parmesan cheese

Steps:

  • Cook the pasta following directions until cooked, al dente.
  • Heat half a teaspoon of the oil in a large fry pan and cook the pine nuts gently until golden.
  • Remove.
  • Add the remaining oil to the pan, and then the tomatoes, capsicums, parsley, mint and balsamic vinegar.
  • Stir until combined and heated through, then remove from the heat and season with salt and pepper.
  • Stir in the pine nuts.
  • Divide the pasta between 4 bowls and spoon the sauce over.
  • Sprinkle with Parmesan and serve at once.

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