SPINACH QUICHE TARTS

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Make and share this Spinach Quiche Tarts recipe from Food.com.

Provided by Darlene10

Categories     Vegetable

Time 1h

Yield 36 tarts, 36 serving(s)

Number Of Ingredients 7

1 pastry for double-crust pie
2 tablespoons butter
1 box frozen spinach, thawed and drained well
1 cup shredded swiss cheese
3 eggs
1 cup half-and-half cream
salt and pepper

Steps:

  • Line 3 tart tins with pastry.
  • Brush pastry with 2 tbsp.
  • melted butter and refrigerate for 30 minutes before filling.
  • Add 1 teaspoon of drained spinach to each shell.
  • Top each tart with cheese.
  • Beat 3 eggs and 1 cup half and half cream.
  • Add salt and pepper to taste.
  • Spread 1 tablespoon of mixture into tart shells.
  • Bake at 375° for 20 to 25 minutes.

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