SPINACH QUICHE OR GRATIN - ADAPTED FROM JULIA CHILD
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell crust. For the gratin, omit the pastry crust.
Provided by coconutty
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- To partly bake the pastry shell: Bake in middle of oven at 400 degrees F. for 8-9 minutes.
- Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
- Saute onions briefly in butter; set aside.
- Beat together salt, eggs, nutmeg and pepper. Gradually stir in spinach mixture. Check seasoning.
- Pour into pastry shell. Sprinkle cheese on top. Place on baking sheet.
- Bake 25-30 minutes or until puffed and browned.
Nutrition Facts : Calories 353.5, Fat 22.9, SaturatedFat 7.9, Cholesterol 177.7, Sodium 625.7, Carbohydrate 24.5, Fiber 1, Sugar 0.6, Protein 12.4
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