SPINACH QUICHE
I got this recipe from my sister-in-law. A nice quick meal for a day when you don't have a lot of time for prep. Added bonus: the kids LOVE it. Don't know why, but my kids devour this! Enjoy! *NOTE: I use 10 eggs and enough spinach to loosely fill the pie crust; the recipe serving size is one slice, 6-8 slices per pan, but you'll probably be wanting more than one! Oh, and I usually freeze the extra quiche.
Provided by Little This Little
Categories Spinach
Time 55m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Beat the eggs and soup until well-blended.
- Add spices and mix well.
- Place the spinach in the pie shells, then the onions.
- Sprinkle cheese over the top.
- Pour liquid over pile.
- Bake at 375 for 45-50 minute.
Nutrition Facts : Calories 209.7, Fat 14.8, SaturatedFat 5.8, Cholesterol 151, Sodium 278.6, Carbohydrate 8.8, Fiber 0.5, Sugar 0.5, Protein 10.2
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