SPINACH QUICHE
The cheesy crust is what makes this the best spinach quiche I've ever had. The recipe by Mary Proctor came from a cookbook by World Missionary Evangelism, Inc.
Provided by Donna Matthews
Categories One Dish Meal
Time 1h5m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook frozen spinach and drain well.
- Meanwhile, mix all ingredients for the crust together.
- Press (or roll out) into a 8 or 9 inch deep dish pie pan.
- Set aside.
- For filling, combine together the milks, eggs, onions, and seasonings, beating well.
- Gently stir in drained spinach.
- Pour into crust.
- Bake at 400 degrees for 15 minutes; then at 325 for 20 minutes.
Nutrition Facts : Calories 603.8, Fat 46, SaturatedFat 27.7, Cholesterol 260.5, Sodium 893.5, Carbohydrate 26.6, Fiber 3.2, Sugar 1.9, Protein 22.8
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