CORNED BEEF AND NOODLES CASSEROLE

Corned Beef and Noodles Casserole image

There's no law that says corned beef must be served with cabbage. In fact, it tastes delicious in a casserole with creamy pasta and peas.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pkg. (16 oz.) rotini pasta
1 can (12 oz) corned beef
1 can (10.5 oz) condensed cream of celery soup
1 cup milk
1/2 tsp. black pepper
1 cup frozen peas
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

Preheat oven to 350 degrees.
Cook pasta according to package directions omitting salt, rinse and drain.
In medium bowl, stir together cream of celery soup and milk until mostly smooth. Mix pasta, soup/milk mixture and remaining ingredients in a 2 1/2-qt casserole. Cover and bake for 40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g