SPINACH POTATOES

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Spinach Potatoes image

This potato dish is considered a special treat even by my grandchildren and great-grandchildren. It came to me from a dear friend who was raised on a farm in Kansas, and it's one of my personal favorites. The creamy spuds, spinach and melted cheese provide down-home flavor that can't be beat. It's a great side to bring to a potluck.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8-10 servings.

Number Of Ingredients 10

6 to 8 potatoes, peeled and diced
3/4 cup sour cream
1/2 cup butter, melted
2 tablespoons sugar
2 teaspoons salt
1/4 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, cooked and drained
2 tablespoons minced chives
1-1/4 teaspoons dill weed
1 cup shredded cheddar cheese

Steps:

  • In a bowl, combine the potatoes, sour cream, butter, sugar, salt and pepper. Add the spinach, chives and dill. Spoon into a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 20 minutes or until heated through.

Nutrition Facts :

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