SPINACH POTATO PIE

Spinach Potato Pie image

When we have brunch with relatives, I like to make this crustless quiche with hash browns and spinach. We think it's a great addition to our menu. -Deanna Phillips, Ferndale, Washington

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 13

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Ingredients

5 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes
2 cups chopped fresh spinach
3/4 cup chopped red onion
1/2 cup 2% cottage cheese
7 bacon strips, cooked and crumbled
3 green onions, chopped
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
3 plum tomatoes, sliced
1/2 cup shredded Parmesan cheese

Steps:

Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Pour into a greased 9-in. pie plate., Bake 40 minutes. Arrange tomatoes over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted near the edge comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 204 calories, Fat 10g fat (4g saturated fat), Cholesterol 192mg cholesterol, Sodium 624mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges