SPINACH POTATO PANCAKES/COLCANNON CAKES
I created this recipe from left over Buttermilk Mashed Potatoes. I started not to share the recipe, since it is so simple, but changed my mind. It is a great way to use left over Mashed Potatoes. I really wanted to make Colcannon but was out of Kale and didn't have cabbage, so this was my alternative. My husband had his with...
Provided by Rose Mary Mogan
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large bowl add the left over mashed potatoes, (or use freshly mashed)The amound added is an estimate guess.
- 2. Add Chopped onions (Precook in microwave 3 minutes)
- 3. Add 2 large eggs
- 4. Combine flour, garlic powder & pepper then add to potatoes.
- 5. Add Panko Bread Crumbs.
- 6. Drain Canned Spinach and add to potato mixture.
- 7. Mix to combine and shape into desired size patties.
- 8. Heat oil and butter in a large 16 inch skillet till oil is hot.
- 9. Add patties and cook till browned on first side, then flip and brown on other side.
- 10. Serve while HOT WITH A PAT OF BUTTER or Applesauce.
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