SPINACH POTATO PANCAKES

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Spinach Potato Pancakes image

"Like dressed-up potato pancakes, this version has a medley of vegetables that makes them extra tasty and nutritious," says Mildred Sherrer of Bay City, Texas.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 1 dozen.

Number Of Ingredients 10

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded zucchini
1 medium potato, peeled and shredded
1/4 cup finely chopped onion
1/4 cup all-purpose flour
1/4 to 3/4 teaspoon salt
1/2 teaspoon pepper
1/4 to 1/2 teaspoon ground nutmeg
1 egg, beaten
Applesauce, optional

Steps:

  • In a bowl, combine the first eight ingredients. Stir in egg; mix well. drop batter by 1/4 cupfuls onto a well-greased hot griddle. Flatten to form patties. Fry until golden brown; turn and cook until second side is lightly browned. Drain on paper towels. Serve with applesauce if desired.

Nutrition Facts :

*** Explore more Spinach Potato Pancakes Recipes »

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