SPINACH PIE

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Spinach Pie image

This is a yummy dish, good for a light family dinner when served with a salad, or as a pitch in dish. This recipe was donated to our Temple cookbook by Marilyn, a wonderful lady and excellent cook. I added a few shortcuts and deveoped the two-step preparation.

Provided by RobinW

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 medium onion, chopped (can use dried minced Onions as a short cut)
1 (4 ounce) can mushrooms, stems and pieces
1 cup mozzarella cheese, shredded
3/4 cup Bisquick
1 1/4 cups milk
3 eggs
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Squeeze water from Spinach.
  • Place Spinach in a greased 9" Pie Plate.
  • Add Onions, Mushrooms and Cheese.
  • *Note:recipe can be prepared to this point, then refrigerated for completion later in the day
  • In a bowl, beat Eggs, then add Bisquick, salt and Pepper.
  • Add milk gradually.
  • Pour over Spinach.
  • Bake at 400 degrees F for 40 minutes.

Nutrition Facts : Calories 318.6, Fat 16.9, SaturatedFat 7.7, Cholesterol 191.9, Sodium 1188.3, Carbohydrate 24.2, Fiber 3.2, Sugar 4.9, Protein 19

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