SPINACH PESTO PENNE

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Spinach Pesto Penne image

Subbing spinach in for basil lends a sweetness to this pesto that is simply divine when tossed with penne.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 7

3/4 pound penne
8 ounces trimmed spinach
1/2 cup walnuts
1/2 cup grated Parmesan
1/4 cup olive oil
1 small garlic clove
Ricotta

Steps:

  • Cook penne, reserving 1/2 cup pasta water. In a food processor, pulse spinach, walnuts, Parmesan, olive oil, and garlic. Toss pesto with penne and pasta water; season. Serve with ricotta.

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