SPINACH NOODLE SOUFFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Noodle Souffle image

Not a traditional souffle, but just as yummy. This recipe is also extremely easy and makes a lovely side dish.

Provided by Normaone

Categories     Spinach

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (12 ounce) package souffer spinach souffle, thawed
8 ounces freshly cooked extra wide egg noodles
1 cup sour cream
2 tablespoons pesto sauce
1/4 teaspoon nutmeg
1 cup extra-sharp cheddar cheese, grated

Steps:

  • Preheat oven to 350^F.
  • Spray an 8x8x2-inch baking pan with cooking spray.
  • Blend first 5 ingredients together in a bowl.
  • Spoon mixture into the prepared dish.
  • Evenly distribute the cheese over.
  • Bake until set, about 45 minutes.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 621.1, Fat 36.6, SaturatedFat 20.4, Cholesterol 208.2, Sodium 728.8, Carbohydrate 48.5, Fiber 2.5, Sugar 3, Protein 24.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #eggs-dairy     #pasta     #vegetables     #oven     #easy     #beginner-cook     #dinner-party     #holiday-event     #romantic     #easter     #cheese     #dietary     #christmas     #new-years     #thanksgiving     #comfort-food     #independence-day     #st-patricks-day     #valentines-day     #pasta-rice-and-grains     #greens     #spinach     #brunch     #mardi-gras-carnival     #taste-mood     #savory     #equipment     #presentation     #served-hot