SPINACH NOODLE CASSEROLE

Spinach Noodle Casserole image

Spinach noodles in a creamy, zesty sauce. Quick, easy and very healthy. It is very yummy as well! If desired, serve with additional sour cream and Texas herb toast!!

Provided by CORWYNN DARKHOLME

Time 3h20m

Yield 8

Number Of Ingredients 9

Ingredients

8 ounces dry spinach noodles
2 tablespoons vegetable oil
1 ½ cups sour cream
⅓ cup all-purpose flour
1 ½ cups cottage cheese
4 green onions, minced
2 teaspoons Worcestershire sauce
1 dash hot pepper sauce
2 teaspoons garlic salt

Steps:

Cook noodles in a large pot of salted boiling water until barely tender. Drain and rinse with cold water. Toss with vegetable oil.
While noodles are cooking, combine sour cream and flour in a large bowl. Mix well, then stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce, and garlic salt. Stir noodles into mixture. Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 1/2 to 2 hours.

Nutrition Facts : Calories 226 calories, Carbohydrate 14.7 g, Cholesterol 34.5 mg, Fat 14.9 g, Fiber 1 g, Protein 8.8 g, SaturatedFat 7.5 g, Sodium 668.6 mg, Sugar 0.6 g