SPINACH & {NON-DAIRY} CREAM CHEESE BAGUETTES RECIPE - (4.5/5)

Spinach & {Non-Dairy} Cream Cheese Baguettes Recipe - (4.5/5) image

Provided by KeeleyMcGuireBlog

Number Of Ingredients 4

1/2 package of frozen chopped spinach (sold in 10 oz. packages - so 5 ounces worth)
8 oz. container of non-dairy Chive & Garlic flavored cream cheese spread
1 package of gluten-free garlic baguettes (like Cole's brand - each package container 3 baguettes)
Optional: 1 red pepper

Steps:

Follow package directions on baguettes to heat in the oven. When done heating and cooled, slice into even rounds for serving about 1/2" to 3/4" thick. Place 5 ounces (half a package) of frozen spinach into a microwave safe bowl and heat for 5 minutes in the microwave, covered. Remove and drain. Pat spinach dry with paper towel to help remove excess water. Place chopped spinach and non-dairy cream cheese into a food processor with the mixing blade (or whip in a bowl with hand mixer). Mix for 1-2 minutes until well combined, scraping the bowl once in between. Spread onto baguette slices evenly. Arrange on a plate in a round shape. Slice option red pepper, as shown, to look like a bow to create the wreath.