SPINACH-MUSHROOM QUICHE RECIPE - (4.6/5)

Spinach-Mushroom Quiche Recipe - (4.6/5) image

Provided by á-9980

Number Of Ingredients 16

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PIE DOUGH:
4 eggs
1/3 cup milk
1 1/4 cup cheese (Monterey/Colby Blend)
1 teaspoon thyme
1 teaspoon Rosemary
2 teaspoons salt, to taste
1 1/2 teaspoons pepper
1/2 onion, diced
6 to 7 medium-sized mushrooms, sliced
3 cups spinach, washed, drained, and chopped
1 1/4 cups whole wheat flour
1/2 cup cold butter
1 teaspoon salt
1 teaspoon sugar
4 to 5 tablespoons cold water

Steps:

In a clean bowl, crack and add your eggs. Add milk. Add cheese. Mix the three ingredients. Add salt, pepper, thyme, and rosemary. Mix well. Over medium-high heat, place a large pan and add olive oil. Once hot, add onions. Once onions turn a bit translucent, add mushrooms. Once mushrooms start to darken in color, add spinach. Let spinach cook down, then remove from heat and cool. Once cool, add spinach-mushroom mixture to the bowl with the egg mixture. Mix until combined. Remove pie dough from fridge and place on well-floured surface. Roll dough out and place in quiche/flan tin. Trim dough extras and place quiche filling to pan. Cook at 350°F for 25-30 minutes, or until filling has set and top has slightly browned. Cool slightly, and enjoy!