SPINACH MUSHROOM PASTA
Make and share this Spinach Mushroom Pasta recipe from Food.com.
Provided by Meredith .F
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil 2 qts. water in a large pot and cook pasta according to package directions. Drain and transfer to a large serving bowl.
- Heat olive oil in a large frying pan, add garlic and mushrooms, and cook until softened, about 5 minutes. Add cream cheese and milk and heat until boiling, stirring often. Add spinach and cook until wilted, about 3 minutes. Season to taste with salt and pepper, then pour over pasta. Sprinkle with chives and serve with parmesan on the side.
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Nutrition Facts : Calories 520.7, Fat 27.7, SaturatedFat 13.4, Cholesterol 62, Sodium 389.9, Carbohydrate 52.1, Fiber 2.5, Sugar 2.4, Protein 22.7
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