SPINACH MAYONNAISE
Provided by Craig Claiborne
Categories easy, condiments
Time 10m
Yield About 1 cups
Number Of Ingredients 4
Steps:
- Drop spinach into boiling water to cover with salt. Let cook about 1 minute and drain. Run under cold running water and press to extract excess liquid.
- Chop spinach as finely as possible or process it in a food processor or electric blender. Blend with mayonnaise. Add lemon juice.
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