SPINACH-MANGO SALAD

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SPINACH-MANGO SALAD image

Categories     Leafy Green     No-Cook     Quick & Easy     High Fiber

Yield Serves 6 as side salad or 2 as a main course.

Number Of Ingredients 18

6 - 8 cups torn spinach leaves
8 oz. sliced fresh mushrooms
1 small marinated onion*
2 mangos - cubed
3 chopped boiled eggs
6 slices crumbled bacon
Dressing
3 Tbsp. balsamic vinegar
10 Tbsp. olive oil
2 Tbsp. capers, chopped
1 tsp. sugar
*Marinated Onion
Marinate sliced onion for several hours or overnight in:
¾ cup white vinegar
¼ cup water
1 Tbsp. sugar
1 tsp. salt
1 tsp. pepper

Steps:

  • 1. Prepare marinated onion a few hours ahead of time. 2. Boil eggs & cool. 3. Prepare dressing by whisking ingredients together. 4. Combine spinach, mushroom, onions, and peeled & cubed mango together; sprinkle with crumbled bacon and chopped egg. 5. Drizzle with dressing.

*** Explore more SPINACH-MANGO SALAD Recipes »

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