SPINACH LINGUINI WITH BRIE

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Spinach Linguini with Brie image

Make and share this Spinach Linguini with Brie recipe from Food.com.

Provided by Julesong

Categories     Cheese

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

2/3 cup olive oil
1 teaspoon balsamic vinegar
1 lb brie cheese, rind removed and chopped into small pieces
5 ounces sun-dried tomatoes packed in oil, drained and cut into thin strips
3 ripe roma tomatoes, chopped
1/2 cup kalamata olive, pitted and roughly chopped
4 cloves garlic, minced
1 cup chopped fresh basil
1/2 teaspoon black pepper
1 lb spinach linguine
2 tablespoons butter, melted
freshly grated parmesan cheese, for garnish
pine nuts, for garnish

Steps:

  • Cut the Brie into small pieces.
  • Please note that Brie is easier to cut when it is chilled; but after cutting, let it come to room temperature before combining with other ingredients.
  • In a large bowl, combine the cut-up Brie cheese, sundried tomatoes, fresh tomatoes, olives, garlic, basil, and pepper.
  • In a small bowl, whisk together olive oil and balsamic vinegar.
  • Pour immediately over the Brie mixture and toss to cover well.
  • Cover and let sit at room temperature for 2 hours, tossing occasionally.
  • Prepare spinach linguini according to package directions.
  • Drain pasta and toss with Brie/tomato mixture and melted butter.
  • Serve immediately, garnished with grated Parmesan cheese and pine nuts.
  • Makes 5-6 servings.

Nutrition Facts : Calories 1286.3, Fat 82.1, SaturatedFat 29.6, Cholesterol 128.9, Sodium 1028.4, Carbohydrate 98.6, Fiber 15.5, Sugar 5.1, Protein 41.8

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