SPINACH LINGUINI WITH BRIE
Make and share this Spinach Linguini with Brie recipe from Food.com.
Provided by Julesong
Categories Cheese
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the Brie into small pieces.
- Please note that Brie is easier to cut when it is chilled; but after cutting, let it come to room temperature before combining with other ingredients.
- In a large bowl, combine the cut-up Brie cheese, sundried tomatoes, fresh tomatoes, olives, garlic, basil, and pepper.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Pour immediately over the Brie mixture and toss to cover well.
- Cover and let sit at room temperature for 2 hours, tossing occasionally.
- Prepare spinach linguini according to package directions.
- Drain pasta and toss with Brie/tomato mixture and melted butter.
- Serve immediately, garnished with grated Parmesan cheese and pine nuts.
- Makes 5-6 servings.
Nutrition Facts : Calories 1286.3, Fat 82.1, SaturatedFat 29.6, Cholesterol 128.9, Sodium 1028.4, Carbohydrate 98.6, Fiber 15.5, Sugar 5.1, Protein 41.8
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