SPINACH LASAGNA
Like there aren't enough spinach lasagna recipes already! This one comes from a Classico advertisement during the Superbowl season in 1993: Super Sunday Lasagna. This is a cheater recipe that uses sauce in a jar, but it is very tasty and easy to do. Use your favorite sauce; I'm fond of the Classico sauces because they aren't very sweet, but my favorite is Newman's Own Vodka Sauce. Feel free to experiment; adding more spices or some ground sausage or ground beef only improves the recipe. Usually one and a half jars of sauce is enough, but if you're using No Boil lasagna noodles, using both jars covers the noodles so they cook better.
Provided by Cooking Beast
Categories European
Time 1h10m
Yield 1 lasagna, 12 serving(s)
Number Of Ingredients 11
Steps:
- Prepare lasagna according to package directions, drain, and place in a medium bowl.
- Combine thawed spinach, ricotta, 1/2 cup of mozzarella, Parmesan, and eggs; mix well.
- In a 15 x 9-inch baking dish, layer 2 cups of sauce, half the lasagna, half of the remaining sauce, all of the spinach mixture, half of the remaining mozzarella, the remaining lasagna, and the remaining sauce.
- Cover with aluminum foil. Bake in a 350 degrees F. oven until bubbly--about 45 minutes.
- Uncover. Top with remaining mozzarella and parsley. Bake 15 minutes uncovered.
- Let stand 10 minutes before serving. Serves 12-15.
Nutrition Facts : Calories 410.6, Fat 19.7, SaturatedFat 10.3, Cholesterol 87.4, Sodium 935.5, Carbohydrate 36.6, Fiber 4.9, Sugar 13.5, Protein 21.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #vegetables #easy #european #beginner-cook #dinner-party #italian #lasagna #one-dish-meal #pasta-rice-and-grains #greens #spinach
You'll also love