SPINACH & JACK CHEESE BREAD PUDDING

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SPINACH & JACK CHEESE BREAD PUDDING image

Categories     Side

Number Of Ingredients 9

6 large eggs
2 c milk
1/4 t dried thyme
1/4 t salt
1/4 t groudn pepper
pinch nutmeg
1 pkh (10 oz) chopped spinach, thawed and squeezed dry
1 c shredde Monterey Jack cheese (4 oz)
8 slices firm white bread cut into 1/4 " pieces

Steps:

  • Preheat oven to 375. In large bowl, with wire whisk or fork, beat eggs, milk, thyme, salt, pepper and nutmeg until blended. With rubber spatula, stir in spinachMonterey jack, and bread Pour mixture into 13 x 9 ceramic or glass baking dish. Bake bread pudding 20 25 minutes or until browned and puffed and knife inserted in center comes out clean. Remove bread pudding from oven, let stand 5 minutes before serving

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