SPINACH-GARLIC YOGURT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach-Garlic Yogurt image

This light, tangy yogurt accompaniment wakes up any dish. You can swap in one 10-ounce package frozen chopped spinach for the fresh; just thaw and squeeze well before stirring into yogurt.

Provided by Samin Nosrat

Yield Makes 6 servings

Number Of Ingredients 6

3 tablespoons extra-virgin olive oil, divided
2 11-ounce packages baby spinach
1 garlic clove, finely grated
1 1/2 cups plain 2% fat Greek yogurt
1/2 cup finely chopped fresh cilantro
Kosher salt

Steps:

  • Heat 1 tablespoon oil in a large skillet over high heat. Add half of spinach and cook, tossing often, until just wilted; transfer to a colander and let cool. Repeat with 1 tablespoon oil and remaining spinach. Squeeze spinach well to remove excess water, then coarsely chop.
  • Mix chopped spinach, garlic, yogurt, cilantro, and remaining 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 1 hour before serving.
  • DO AHEAD: Spinach-garlic yogurt can be made 1 day ahead. Keep chilled (garlic flavor will intensify as it sits).

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Japanese Cabbage Salad_image Japanese Cabbage Salad

Shrimp Primavera with Goat Cheese_image Shrimp Primavera with Goat Cheese

Banana Nut Matzoh Kugel_image Banana Nut Matzoh Kugel

Strawberry Pineapple Sorbet_image Strawberry Pineapple Sorbet

Tuna Melt for one_image Tuna Melt for one

Peppermint Candy_image Peppermint Candy

Stuffed Eggplants and Zucchini in a Rich Tomato Sauce (Baatingan w Kusaa Bil Banadoura)_image Stuffed Eggplants and Zucchini in a Rich Tomato Sauce (Baatingan w Kusaa Bil Banadoura)

Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta_image Rack of Lamb with Cranberry Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta

Decadent Pumpkin Pie Belgian Waffles_image Decadent Pumpkin Pie Belgian Waffles

Napoleon Trifle_image Napoleon Trifle

Sparkling Strawberry Lemonade_image Sparkling Strawberry Lemonade

Banana Cream Oatmeal_image Banana Cream Oatmeal

Buttery Rhubarb Baklava_image Buttery Rhubarb Baklava

Roasted Pears With Blue Cheese, Cranberries and Nuts_image Roasted Pears With Blue Cheese, Cranberries and Nuts

Broken-Glass Pudding_image Broken Glass Pudding

African Banana Peanut Cake_image African Banana Peanut Cake

Slow Roast Lamb With Anchovies & Cauliflower Mash_image Slow Roast Lamb With Anchovies & Cauliflower Mash

Blueberry-Lemon Breakfast Pops_image Blueberry Lemon Breakfast Pops