SPINACH FRITTATA

Spinach Frittata image

This vegetable-strewn omelet is excellent as an appetizer when cut into squares or diamonds. Cut in large rectangles an excellent accompaniment as an entree.

Provided by Russ Myers @Beegee1947

Number Of Ingredients 11

Previous Next

Ingredients

4 bunch(es) green onions (approx. 24), finely chopped
4 tablespoon(s) butter
2 bunch(es) (approx. 2 pounds) spinach, finely chopped
1/3 cup(s) finely chopped fresh parsley
12 - eggs
1/2 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
1/8 teaspoon(s) ground nutmeg (optional)
1/2 cup(s) sour cream
1 1/2 cup(s) shredded gruyere, swiss, or cheddar cheese
3/4 cup(s) shredded parmesan cheese, divided

Steps:

Saute the onions in butter until tender in large frying pan Add spinach and saute 2 minutes Remove from heat; add parsley, then set aside
Beat eggs in a bowl until light; mix in salt, pepper, nutmeg, sour cream, shredded cheese, half the Parmesan cheese and the onion mixture
Pour into well-greased 15 x 10 x 1-inch jelly roll pan Sprinkle with remaining Parmesan cheese
Bake in preheated 350 F oven for 25 minutes, or until set Cut into squares or diamonds Serve hot.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #omelets-and-frittatas #breakfast #lunch #eggs-dairy #vegetables #oven #european #italian #eggs #stove-top #dietary #low-carb #low-in-something #greens #spinach #brunch #equipment