SPINACH FETTUCCINE WITH CARAMELIZED ONIONS AND LEMON THYME
Provided by Food Network
Yield 4 serving
Number Of Ingredients 6
Steps:
- Melt butter and oil in a large saute pan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve.
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