ASIAN INSPIRED CHICKPEAS

Asian Inspired Chickpeas image

Provided by Jencathen

Categories Beans

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 cups cooked chickpeas
1/2 cup minced red onion
2 scallions, sliced thin
1 tablespoon sesame seeds
2 tablespoons toasted sesame oil
2 tablespoons rice wine vinegar
1 teaspoon balsamic vinegar, vinear
3 -4 tablespoons wheat-free tamari

Steps:

Soak chickpeas overnight for 8 to 12 hours. Strain and rinse well.
Cook chickpeas in 2 quarts of water for 15 to 20 minutes or until tender.
In a large bowl combine all the other ingredients and mix well. Add chickpeas and toss well. Let marinate for 10 minutes. Taste and adjust seasoning as needed.

Nutrition Facts : Calories 378.3, Fat 10.7, SaturatedFat 1.4, Sodium 1474.3, Carbohydrate 58.2, Fiber 11.5, Sugar 1.5, Protein 14.1