SPINACH FETA SCONES

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SPINACH FETA SCONES image

Categories     Bread     Breakfast

Yield 8

Number Of Ingredients 11

2 C Flour
Scant 1/4 C Sugar
1 tbsp baking powder
1/2 tsp salt
1/2 tsp pepper
6 tbsp cold, unsalted butter
1 large egg
1/2 cup heavy cream
10oz frozen chopped spinach, thawed and drained (you'll use pretty much all of it, just add til it looks enough)
Feta cheese, crumbled (about 3 oz, but you can add more if you wish)
3 slices bacon, cooked & crumbled

Steps:

  • Mix first five ingredients together. Cut in butter with two knives or a pastry blender until mixture resembles coarse crumbs. Lightly beat egg into cream and add to flour mixture - mix well. Fold in spinach, bacon and feta. Make 8 balls of dough, slightly flattened. Bake at 425 for 20 minutes until golden brown.

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