SPINACH & FETA DIP

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SPINACH & FETA DIP image

Yield approx. 24 croissants

Number Of Ingredients 8

3 Lbs. frozen chopped spinach
6 Tbsp. chopped garlic
1 Tsp. pepper
1 Tsp. white pepper
1 1/4 cup milk
1 Tsp. corn starch
1 1/2 cup parmesan
3 Cups feta

Steps:

  • In a large saucepan, simmer spinach until tender. Drain, move to food processor. Add feta, blend until somewhat smooth. Put in large mixing bowl. Put oil, garlic, and seasonings in saucepan; sauteee until simmering. Slowly pour in milk & corn starch mixture until smooth; add parmesan and cook until just blended. Pour over spinach and feta, stir until mixed. Chill until ready for croissants.

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