SPINACH-FETA CROSTINI

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Spinach-Feta Crostini image

This is a quick, easy and delicious appetizer and best yet, the topping can be made ahead and refrigerated. I think the recipe originated from Southern Living but it was given to me by a friend -- just had to have it after trying it!

Provided by quikgourmet

Categories     Spreads

Time 33m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen chopped spinach, thawed and drained
2 small tomatoes, diced
1 small onion, diced
1 clove garlic, minced
1/2 cup crumbled feta cheese
1/4 cup light mayonnaise
1/4 cup light sour cream
1/4 teaspoon pepper
16 ounces French bread, cut into 1/2 inch slices

Steps:

  • Mix together all of the ingredients except the bread.
  • (If making ahead, cover and refrigerate until needed.) Spread mixture on each slice of bread, place on a baking sheet, and bake at 350 for 18-20 minutes or until golden.

Nutrition Facts : Calories 312.6, Fat 9.7, SaturatedFat 3.6, Cholesterol 18, Sodium 723.4, Carbohydrate 45.9, Fiber 4.3, Sugar 2.9, Protein 11.1

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