SPINACH, FETA AND MUSHROOM WRAP
This recipe is really quick and easy, delicious and amazing if you have those weird taste buds. The wonderful thing about this recipe is you can put anything in it!
Provided by Marion cooks
Time 6m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Put your wrap in an oven at 60* or in a microwave for 30 seconds so it can warm up.
- Chop all your veggies and put it in a mixing bowl. Squeeze the lemon juice on top of the salad and add the olive oil.
- Take your wrap and put your mixture in the center across and fold it up. Drizzle with some olive oil and add any seasoning you want (salt, pepper, oregano, cumin...)
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