SPINACH FALAFEL BALLS
A tasty finger food appetizer recipe. Great for holiday parties, and different than a traditional "spinach dip" or tradition "sausage ball" recipe.
Provided by Jamie Renee
Categories Lunch/Snacks
Time 30m
Yield 72 balls
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cook and drain spinach according to package directions.
- Mix in remaining ingredients.
- Make into bite sized balls.
- Bake on cookie sheet about 20 minutes until lightly browned.
- Can be then frozen and thawed out one hour before serving.
Nutrition Facts : Calories 29.5, Fat 2.6, SaturatedFat 1.5, Cholesterol 21.2, Sodium 39.4, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 1.1
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