SPINACH FALAFEL BALLS

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Spinach Falafel Balls image

A tasty finger food appetizer recipe. Great for holiday parties, and different than a traditional "spinach dip" or tradition "sausage ball" recipe.

Provided by Jamie Renee

Categories     Lunch/Snacks

Time 30m

Yield 72 balls

Number Of Ingredients 9

2 boxes frozen chopped spinach
2 cups herb stuffing mix
2 small onions, chopped fine
6 eggs, beaten
3/4 cup melted butter
1/2 cup grated parmesan cheese
1 tablespoon garlic salt
2/3 teaspoon thyme
1/2 tablespoon black pepper

Steps:

  • Preheat oven to 350 degrees.
  • Cook and drain spinach according to package directions.
  • Mix in remaining ingredients.
  • Make into bite sized balls.
  • Bake on cookie sheet about 20 minutes until lightly browned.
  • Can be then frozen and thawed out one hour before serving.

Nutrition Facts : Calories 29.5, Fat 2.6, SaturatedFat 1.5, Cholesterol 21.2, Sodium 39.4, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 1.1

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