SPINACH DIP WREATH

Spinach Dip Wreath image

Here's a simple recipe for a spectacular appetizer. How could you go wrong?

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h15m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup mayonnaise or salad dressing
1 cup sour cream
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1 package (1.4 ounces) vegetable soup and recipe mix
1 can (8 ounces) water chestnuts, drained and chopped
1 medium green onion, chopped (1 tablespoon)
1 round uncut loaf bread (9 inches in diameter)
Cherry tomato, if desired
Rosemary sprig, if desired
Baby spinach leaves, if desired

Steps:

Mix mayonnaise, sour cream, spinach, soup mix, water chestnuts and green onion. Cover and refrigerate 1 hour to blend flavors.
Cut and hollow out 3-inch-wide ring of top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.
Spoon spinach dip into hollowed-out ring. Decorate with cherry tomatoes, rosemary sprigs and baby spinach leaves.
Tear reserved bread into bite-sized pieces. Use bread for dipping.

Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 25 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg